Ghee butter with garlic and rosemary 250 gr

Infused with slow-roasted garlic and fragrant rosemary, this artisan ghee adds depth, warmth, and irresistible aroma to your cooking. Whether you’re roasting vegetables, grilling meats, or finishing a pasta or soup, it delivers rich, earthy flavors while nourishing your body.

Our Garlic & Rosemary Ghee is made from high-quality cream butter, clarified through slow heat treatment that removes lactose, casein, and water — resulting in a pure, golden fat that’s safe for high-heat cooking (up to +250°C) without burning or losing nutrients.

Beyond flavor, it’s packed with essential vitamins like A, D, and E, Omega-3 & Omega-6 fatty acids, and key minerals like magnesium and phosphorus — all supporting immunity, heart health, skin, and digestion.

Free from additives, salt, and sugar, it’s suitable for allergy-prone individuals and even children. With every spoonful, you’re not just elevating your meals — you’re honoring centuries-old traditions that celebrate food as healing, nourishing, and sacred.

Call it liquid sun or edible gold — this is comfort, culture, and care in one jar.