What Is Ghee and Why LOT of Taste Ghee Is Called “Edible Gold”?
Golden, aromatic, and deeply nourishing — ghee has been treasured for thousands of years across cultures. But what exactly is ghee? And why do we at LOT of Taste proudly call our ghee “edible gold”?
Let’s dive into the delicious details.
What Is Ghee?
Ghee is a type of clarified butter made by gently simmering butter to remove water, milk solids, and impurities. What’s left is a pure, golden fat with a rich, nutty flavor and a high smoke point — ideal for cooking, frying, baking, and more.
Unlike regular butter, ghee is shelf-stable, lactose-free, and easier to digest for many people.
A Timeless Superfood
Originating in ancient India, ghee has long been used not only in cuisine but also in Ayurvedic medicine. It’s praised for its digestive benefits, nourishing properties, and ability to strengthen both body and mind.
Modern science backs up many of these claims. Ghee is:
🧈 Rich in fat-soluble vitamins A, D, E, and K
💪 Contains butyrate, a short-chain fatty acid that supports gut health
🧠 A source of healthy fats that fuel your brain and hormones
🔥 Has a high smoke point, making it stable and safe for cooking
🧬 Naturally free of lactose and casein, making it suitable for most dairy-sensitive diets
Why LOT of Taste Ghee Is Called Edible Gold
Not all ghee is created equal. At LOT of Taste, we make our ghee with care, quality, and heart — using only premium butter from grass-fed cows and traditional slow-cooking methods.
Here’s why our ghee earns the name “edible gold”:
🌿 Pure & Natural: No additives, preservatives, or shortcuts
⏳ Artisanally Slow-Cooked: For maximum flavor and nutrients
💛 Golden Hue & Aroma: A sign of high-quality, well-crafted ghee
🐄 Ethical Sourcing: From happy, pasture-raised cows
🧘♀️ Made with Intention: We believe food should heal, not just fill
This isn’t just cooking fat. It’s nourishment. It’s tradition. It’s gold — in every spoonful.
Final Thoughts
Whether you’re drizzling it over roasted vegetables, stirring it into your morning coffee, or using it to fry your favorite foods, LOT of Taste ghee brings something special to your table.
Try it once, and you’ll know why we call it “edible gold.”
